Manufacturing technology for a Spirulina-enriched mesophilic fermented milk
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| Main Authors: | , , |
|---|---|
| Format: | Book part |
| Published: |
Nyugat-magyarországi Egyetem (NYME)
Sopron
2012
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| Series: | The Impact of Urbanization, Industrial and Agricultural Technologies on the Natural Environment : International Scientific Conference on Sustainable Development and Ecological Footprint
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| Subjects: | |
| Online Access: | http://publicatio.uni-sopron.hu/961 |
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| LEADER | 00994naa a2200217 i 4500 | ||
|---|---|---|---|
| 001 | publ961 | ||
| 005 | 20190318152503.0 | ||
| 008 | 160819s2012 hu o 0|| d | ||
| 020 | |a 978-963-334-047-9 | ||
| 024 | 7 | |a 2197963 |2 mtmt | |
| 040 | |a Soproni Egyetem Publicatio Repozitórium |b hun | ||
| 100 | 1 | |a Varga László | |
| 245 | 1 | 0 | |a Manufacturing technology for a Spirulina-enriched mesophilic fermented milk |h [elektronikus dokumentum] / |c László Varga |
| 260 | |a Nyugat-magyarországi Egyetem (NYME) |b Sopron |c 2012 | ||
| 300 | |a 400 | ||
| 300 | |a 1-6 | ||
| 490 | 0 | |a The Impact of Urbanization, Industrial and Agricultural Technologies on the Natural Environment : International Scientific Conference on Sustainable Development and Ecological Footprint | |
| 650 | 4 | |a élelmiszertudományok | |
| 700 | 0 | 2 | |a Ásványi-Molnár Noémi |e aut |
| 700 | 0 | 2 | |a Szigeti Jenő Ferenc |e aut |
| 856 | 4 | 0 | |u http://publicatio.uni-sopron.hu/961/1/VargaEtAl_ManufacturingTechnologyFor_a_Spirulina_enriche_u.pdf |z Dokumentum-elérés |