Showing 1 - 20 results of 235 for search 'european food research AND technologiai', query time: 0.03s Refine Results
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    by Szafner Gábor
    Published 2014
    ...Determination of thermal effusivity of foods by photopyroelectric method...
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    Manuscript essay
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    by Danyi András István
    Published 2019
    ... analysis of dog and cat nutrition parts of pet food section of Hungarian food industry...
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    Manuscript essay
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    by Szücs Petra
    Published 2015
    ...Increasing the microbiological stability of foods by mild heat treatment (sous-vide technology)...
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    by Vajda Katalin
    Published 2015
    ...Enhancement of the microbiological quality of sous-vide cook&chill food preservation system...
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    ...The socio-economic and territorial context of the short food supply chain from producers...
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    by Káldy Jenő
    Published 2014
    ...Research of the heterosis effect during the sturgeon hybrid's (Acipenser ruthenus L. x Acipenser...
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    by Von der Crone Caspar, Mau Nicole
    Published 2022
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    Book part
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