Effect of a spray-dried Arthrospira (Spirulina) platensis biomass on acid development by various strains of Lactococcus lactis in milk

by Ásványi-Molnár Noémi, Szigeti Jenő Ferenc, Varga László
Published 2004

Shelf-life extension of processed cheese spreads by using an emulsifying salt consisting of long-chain polyphosphates

by Varga László, Orbán Sz
Published 2004

INNOVATION AND THE APPEARANCE OF INDUSTRY 4.0 AT THE UNIVERSITY OF SOPRON

by Szóka Károly
Published 2020