Manufacturing technology for a Spirulina-enriched mesophilic fermented milk
Saved in:
| Main Authors: | Varga László, Ásványi-Molnár Noémi (Author), Szigeti Jenő Ferenc (Author) |
|---|---|
| Format: | Book part |
| Published: |
Nyugat-magyarországi Egyetem (NYME)
Sopron
2012
|
| Series: | The Impact of Urbanization, Industrial and Agricultural Technologies on the Natural Environment : International Scientific Conference on Sustainable Development and Ecological Footprint
|
| Subjects: | |
| Online Access: | http://publicatio.uni-sopron.hu/961 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Manufacturing technology for a Spirulina-enriched mesophilic fermented milk
by: Varga László, et al.
Published: (2012) -
Health-promoting fermented milks
by: Varga László
Published: (2013) -
Effect of a spray-dried Arthrospira (Spirulina) platensis biomass on acid development by various strains of Lactococcus lactis in milk
by: Ásványi-Molnár Noémi, et al.
Published: (2004) -
Influence of chicory inulin on the survival of microbiota of a probiotic fermented milk during refrigerated storage
by: Varga László, et al.
Published: (2006) -
Tejsavbaktériumok savtermelésének serkentése Spirulina platensis biomasszával
by: Varga László, et al.
Published: (2002)