Manufacturing technology for a Spirulina-enriched mesophilic fermented milk

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Bibliographic Details
Main Authors: Varga László, Ásványi-Molnár Noémi (Author), Szigeti Jenő Ferenc (Author)
Format: Book part
Published: Nemzeti Tankönyvkiadó Budapest 2012
Series:The Impact of Urbanization, Industrial and Agricultural Technologies on the Natural Environment : International Scientific Conference on Sustainable Development and Ecological Footprint
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Online Access:http://publicatio.uni-sopron.hu/958
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