Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Published: |
2006
|
| Series: | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
108 No. 2 |
| Subjects: | |
| Online Access: | http://publicatio.uni-sopron.hu/954 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00777nab a2200193 i 4500 | ||
|---|---|---|---|
| 001 | publ954 | ||
| 005 | 20160817204429.0 | ||
| 008 | 160817s2006 hu o 0|| d | ||
| 022 | |a 0168-1605 | ||
| 024 | 7 | |a 10.1016/j.ijfoodmicro.2005.11.014 |2 doi | |
| 024 | 7 | |a 1176551 |2 mtmt | |
| 040 | |a Soproni Egyetem Publicatio Repozitórium |b hun | ||
| 100 | 1 | |a Varga László | |
| 245 | 1 | 0 | |a Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage |h [elektronikus dokumentum] / |c László Varga |
| 260 | |c 2006 | ||
| 300 | |a 272-275 | ||
| 490 | 0 | |a INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |v 108 No. 2 | |
| 650 | 4 | |a élelmiszertudományok | |
| 856 | 4 | 0 | |u http://publicatio.uni-sopron.hu/954/1/1_s2.0_S0168160506000213_main_u.pdf |z Dokumentum-elérés |