Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary

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Bibliographic Details
Main Authors: Peles Ferenc Árpád, Wagner M (Author), Varga László (Author), Hein I (Author), Rieck P (Author), Kardos Gábor (Author), Béri Béla (Author)
Format: Article
Published: 2007
Series:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 118 No. 2
Subjects:
élelmiszertudományok
Online Access:http://publicatio.uni-sopron.hu/952
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