Microbiological quality of commercial dairy products
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| Main Author: | |
|---|---|
| Format: | Book part |
| Published: |
Formatex Research Center
Badajoz
2007
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| Series: | Formatex Microbiology Series
Vol. 1 No. No. 1 Communicating Current Research and Educational Topics and Trends in Applied Microbiology Vol. 1 No. No. 1 |
| Subjects: | |
| Online Access: | http://publicatio.uni-sopron.hu/951 |
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| 020 | |a 978-84-611-9422-3 | ||
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| 040 | |a Soproni Egyetem Publicatio Repozitórium |b hun | ||
| 100 | 1 | |a Varga László | |
| 245 | 1 | 0 | |a Microbiological quality of commercial dairy products |h [elektronikus dokumentum] / |c László Varga |
| 260 | |a Formatex Research Center |b Badajoz |c 2007 | ||
| 300 | |a 524 | ||
| 300 | |a 487-494 | ||
| 490 | 0 | |a Formatex Microbiology Series |v Vol. 1 No. No. 1 | |
| 490 | 0 | |a Communicating Current Research and Educational Topics and Trends in Applied Microbiology |v Vol. 1 No. No. 1 | |
| 650 | 4 | |a élelmiszertudományok | |
| 856 | 4 | 0 | |u http://publicatio.uni-sopron.hu/951/1/1176392.pdf |z Dokumentum-elérés |