Bacteriological quality of bottled natural mineral waters commercialized in Hungary
The purpose of the present study was to examine the bacteriological quality of bottled natural mineral waters sold in Hungary because, in recent years, there has been a tremendous increase in consumer demand for these products in the country. In total, 492 samples of domestic and imported brands of...
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| Main Author: | Varga László |
|---|---|
| Format: | Article |
| Published: |
2011
|
| Series: | FOOD CONTROL
22 No. 3-4 |
| Subjects: | |
| Online Access: | http://publicatio.uni-sopron.hu/949 |
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