In vitro antioxidant and antibacterial activities with polyphenolic profiling of wild cherry, the European larch and sweet chestnut tree bark
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
2021
|
| Series: | EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2021 |
| Subjects: | |
| Online Access: | http://publicatio.uni-sopron.hu/2168 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!