In vitro antioxidant and antibacterial activities with polyphenolic profiling of wild cherry, the European larch and sweet chestnut tree bark
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| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
2021
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| Series: | EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2021 |
| Subjects: | |
| Online Access: | http://publicatio.uni-sopron.hu/2168 |
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| LEADER | 01067nab a2200265 i 4500 | ||
|---|---|---|---|
| 001 | publ2168 | ||
| 005 | 20210624093757.0 | ||
| 008 | 210624s2021 hu o 0|| d | ||
| 022 | |a 1438-2377 | ||
| 024 | 7 | |a 10.1007/s00217-021-03796-w |2 doi | |
| 024 | 7 | |a 32069829 |2 mtmt | |
| 040 | |a Soproni Egyetem Publicatio Repozitórium |b hun | ||
| 100 | 1 | |a Agarwal Charu Atulkumar | |
| 245 | 1 | 3 | |a In vitro antioxidant and antibacterial activities with polyphenolic profiling of wild cherry, the European larch and sweet chestnut tree bark |h [elektronikus dokumentum] / |c Charu Atulkumar Agarwal |
| 260 | |c 2021 | ||
| 300 | |a 1-16 | ||
| 490 | 0 | |a EUROPEAN FOOD RESEARCH AND TECHNOLOGY |v 2021 | |
| 650 | 4 | |a anyagtudományok és technológiák | |
| 650 | 4 | |a faipari tudományok | |
| 700 | 0 | 1 | |a Hofmann Tamás |e aut |
| 700 | 0 | 1 | |a Vršanská Martina |e aut |
| 700 | 0 | 1 | |a Schlosserová Nikola |e aut |
| 700 | 0 | 2 | |a Visiné Rajczi Eszter |e aut |
| 700 | 0 | 2 | |a Pásztory Zoltán |e aut |
| 856 | 4 | 0 | |u http://publicatio.uni-sopron.hu/2168/1/Agarwal2021_Article_InVitroAntioxidantAndAntibacte.pdf |z Dokumentum-elérés |