In vitro antioxidant and antibacterial activities with polyphenolic profiling of wild cherry, the European larch and sweet chestnut tree bark
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
2021
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| Series: | EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2021 |
| Subjects: | |
| Online Access: | http://publicatio.uni-sopron.hu/2168 |
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| Physical Description: | 1-16 |
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| ISSN: | 1438-2377 |