Assessment of vibration amplitude and transmembrane pressure on vibratory shear enhanced membrane filtration for treating dairy wastewater
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Published: |
2021
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| Series: | ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE
50 No. 1 |
| Subjects: | |
| Online Access: | http://publicatio.uni-sopron.hu/2127 |
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| Physical Description: | 42-53 |
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| ISSN: | 0139-3006 |