Antioxidant properties assessment of the cones of conifers through the combined evaluation of multiple antioxidant assays
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| Main Authors: | , , |
|---|---|
| Format: | Article |
| Published: |
2020
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| Series: | INDUSTRIAL CROPS AND PRODUCTS
145 |
| Subjects: | |
| Online Access: | http://publicatio.uni-sopron.hu/1988 |
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| LEADER | 00808nab a2200205 i 4500 | ||
|---|---|---|---|
| 001 | publ1988 | ||
| 005 | 20201210083944.0 | ||
| 008 | 201210s2020 hu o 0|| d | ||
| 022 | |a 0926-6690 | ||
| 024 | 7 | |a 10.1016/j.indcrop.2019.111935 |2 doi | |
| 024 | 7 | |a 30935544 |2 mtmt | |
| 040 | |a Soproni Egyetem Publicatio Repozitórium |b hun | ||
| 100 | 1 | |a Hofmann Tamás | |
| 245 | 1 | 0 | |a Antioxidant properties assessment of the cones of conifers through the combined evaluation of multiple antioxidant assays |h [elektronikus dokumentum] / |c Tamás Hofmann |
| 260 | |c 2020 | ||
| 490 | 0 | |a INDUSTRIAL CROPS AND PRODUCTS |v 145 | |
| 650 | 4 | |a kémiai tudományok | |
| 700 | 0 | 2 | |a Visiné Rajczi Eszter |e aut |
| 700 | 0 | 2 | |a Albert Levente |e aut |
| 856 | 4 | 0 | |u http://publicatio.uni-sopron.hu/1988/1/1-s2.0-S0926669019309458-main.pdf |z Dokumentum-elérés |