DETECTION OF THE EFFICIENCY OF ENZYMATIC HYDROLYSIS AND FERMENTATION PROCESSES BY DIELECTRIC MEASUREMENT

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Bibliographic Details
Main Authors:	Beszédes Sándor, Jákói Zoltán (Author), Lemmer Balázs (Author), Czupy Imre (Author), Hodúr Cecilia (Author)
Format:	Article
Published:	2020
Series:	HUNGARIAN AGRICULTURAL ENGINEERING 37
Subjects:	erdészeti és vadgazdálkodási tudományok
Online Access:	http://publicatio.uni-sopron.hu/1899
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