Book review Functional Dairy Products, Volume 2, M. Saarela (Ed.), Woodhead Publishing Limited and CRC Press LLC, Cambridge, UK and Boca Raton, FL, 2007, xviii + 539 pp., ISBN 978-1-84569-153-0 (WP), ISBN 978-1-4200-4398-3 (CRC). /

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Bibliographic Details
Main Author: Varga László
Format: Article
Published: 2008
Series:ACTA ALIMENTARIA 37 No. 2
Subjects:
élelmiszertudományok
Online Access:http://publicatio.uni-sopron.hu/1102
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245 1 0 |a Book review  |h [elektronikus dokumentum] :  |b Functional Dairy Products, Volume 2, M. Saarela (Ed.), Woodhead Publishing Limited and CRC Press LLC, Cambridge, UK and Boca Raton, FL, 2007, xviii + 539 pp., ISBN 978-1-84569-153-0 (WP), ISBN 978-1-4200-4398-3 (CRC). /  |c László Varga 
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