A SOLO RESTAURANT KFT RENDEZVÉNYSZERVEZŐ TEVÉKENYSÉGE

I choose Solo Restaurants event organizational activities as my final thesis, because I spent my mandatory professional practice time at them. This way I could paticipate in events and gain real life experience in organizing them, not just learn about them in a theoretical way. This is why my thesis...

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Bibliographic Details
Main Author: RÁDULYNÉ DEÉ NIKOLETTA
Other Authors: Mészáros Katalin (Thesis advisor)
Format: Manuscript essay
Language:Hungarian
Published: 2017-05-12
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