Varga László, Ásványi-Molnár Noémi, & Szigeti Jenő Ferenc. (2012). Manufacturing technology for a Spirulina-enriched mesophilic fermented milk. Sopron.
Chicago Style (17th ed.) CitationVarga László, Ásványi-Molnár Noémi, and Szigeti Jenő Ferenc. Manufacturing Technology for a Spirulina-enriched Mesophilic Fermented Milk. Nyugat-magyarországi Egyetem (NYME): Sopron, 2012.
MLA (8th ed.) CitationVarga László, et al. Manufacturing Technology for a Spirulina-enriched Mesophilic Fermented Milk. Sopron, 2012.
Warning: These citations may not always be 100% accurate.