Varga László, Süle Judit, & Szigeti Jenő Ferenc. (2012). Stimulation of probiotic lactobacilli and bifidobacteria in cultured dairy foods. Sopron.
Chicago Style (17th ed.) CitationVarga László, Süle Judit, and Szigeti Jenő Ferenc. Stimulation of Probiotic Lactobacilli and Bifidobacteria in Cultured Dairy Foods. Nyugat-magyarországi Egyetem (NYME): Sopron, 2012.
MLA (8th ed.) CitationVarga László, et al. Stimulation of Probiotic Lactobacilli and Bifidobacteria in Cultured Dairy Foods. Sopron, 2012.
Warning: These citations may not always be 100% accurate.