Varga László, Ásványi-Molnár Noémi, & Szigeti Jenő Ferenc. (2012). Manufacturing technology for a Spirulina-enriched mesophilic fermented milk. Budapest.
Chicago Style (17th ed.) CitationVarga László, Ásványi-Molnár Noémi, and Szigeti Jenő Ferenc. Manufacturing Technology for a Spirulina-enriched Mesophilic Fermented Milk. Nemzeti Tankönyvkiadó: Budapest, 2012.
MLA (8th ed.) CitationVarga László, et al. Manufacturing Technology for a Spirulina-enriched Mesophilic Fermented Milk. Budapest, 2012.
Warning: These citations may not always be 100% accurate.