The effects of electrical and controlled atmosphere stunning methods on meat and liver quality of geese
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| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
2001
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| Series: | POULTRY SCIENCE
80 No. 11 |
| Subjects: | |
| Online Access: | http://publicatio.uni-sopron.hu/956 |
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