Influence of chicory inulin on the survival of microbiota of a probiotic fermented milk during refrigerated storage

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Bibliographic Details
Main Authors:	Varga László, Szigeti Jenő Ferenc (Author), Gyenis B (Author)
Format:	Article
Published:	2006
Series:	ANNALS OF MICROBIOLOGY 56 No. 2
Subjects:	élelmiszertudományok
Online Access:	http://publicatio.uni-sopron.hu/953
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