Varga László. (2007). Microbiological quality of commercial dairy products. Badajoz.
Chicago Style (17th ed.) CitationVarga László. Microbiological Quality of Commercial Dairy Products. Formatex Research Center: Badajoz, 2007.
MLA (8th ed.) CitationVarga László. Microbiological Quality of Commercial Dairy Products. Badajoz, 2007.
Warning: These citations may not always be 100% accurate.