Agarwal Charu Atulkumar, Hofmann Tamás, Visiné Rajczi Eszter, & Pásztory Zoltán. (2020). Low-frequency, Green Sonoextraction of Antioxidants from Tree Barks of Hungarian Woodlands for Potential Food Applications.
Chicago Style (17th ed.) CitationAgarwal Charu Atulkumar, Hofmann Tamás, Visiné Rajczi Eszter, and Pásztory Zoltán. Low-frequency, Green Sonoextraction of Antioxidants from Tree Barks of Hungarian Woodlands for Potential Food Applications. 2020.
MLA (8th ed.) CitationAgarwal Charu Atulkumar, et al. Low-frequency, Green Sonoextraction of Antioxidants from Tree Barks of Hungarian Woodlands for Potential Food Applications. 2020.
Warning: These citations may not always be 100% accurate.