The key of the sustainable operation of the company - the development of aspects of organizational culture
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| Main Author: | |
|---|---|
| Format: | Book part |
| Published: |
Kaposvári Egyetem Gazdaságtudományi Kar
Kaposvár
2015
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| Series: | Proceedings of the 5th International Conference of Economic Sciences and 5th Climate Change, Economic Development, Environment and People Conference of the Alliance of Central-Eastern European Universities
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| Subjects: | |
| Online Access: | http://publicatio.uni-sopron.hu/1694 |
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| 005 | 20190304210916.0 | ||
| 008 | 190304s2015 hu o 0|| d | ||
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| 024 | 7 | |a 30438895 |2 mtmt | |
| 040 | |a Soproni Egyetem Publicatio Repozitórium |b hun | ||
| 100 | 1 | |a Nagy Tamás | |
| 245 | 1 | 4 | |a The key of the sustainable operation of the company - the development of aspects of organizational culture |h [elektronikus dokumentum] / |c Tamás Nagy |
| 260 | |a Kaposvári Egyetem Gazdaságtudományi Kar |b Kaposvár |c 2015 | ||
| 300 | |a 11 | ||
| 300 | |a 141-151 | ||
| 490 | 0 | |a Proceedings of the 5th International Conference of Economic Sciences and 5th Climate Change, Economic Development, Environment and People Conference of the Alliance of Central-Eastern European Universities | |
| 650 | 4 | |a gazdálkodás- és szervezéstudományok | |
| 856 | 4 | 0 | |u http://publicatio.uni-sopron.hu/1694/1/015.pdf |z Dokumentum-elérés |