Health-promoting fermented milks
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| Main Author: | |
|---|---|
| Format: | Book part |
| Published: |
Nyugat-magyarországi Egyetem Kiadó
Sopron
2013
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| Series: | "Science for Sustainability" International Scientific Conference for PhD Students
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| Subjects: | |
| Online Access: | http://publicatio.uni-sopron.hu/1103 |
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| LEADER | 00714naa a2200193 i 4500 | ||
|---|---|---|---|
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| 005 | 20160928072742.0 | ||
| 008 | 160928s2013 hu o 0|| d | ||
| 020 | |a 978 963 334 103 2 | ||
| 024 | 7 | |a 2408550 |2 mtmt | |
| 040 | |a Soproni Egyetem Publicatio Repozitórium |b hun | ||
| 100 | 1 | |a Varga László | |
| 245 | 1 | 0 | |a Health-promoting fermented milks |h [elektronikus dokumentum] / |c László Varga |
| 260 | |a Nyugat-magyarországi Egyetem Kiadó |b Sopron |c 2013 | ||
| 300 | |a 414 | ||
| 300 | |a 358-359 | ||
| 490 | 0 | |a "Science for Sustainability" International Scientific Conference for PhD Students | |
| 650 | 4 | |a élelmiszertudományok | |
| 856 | 4 | 0 | |u http://publicatio.uni-sopron.hu/1103/1/2408550.pdf |z Dokumentum-elérés |