Shelf-life extension of processed cheese spreads by using an emulsifying salt consisting of long-chain polyphosphates
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| Main Authors: | , |
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| Format: | Book part |
| Published: |
Czech University of Agriculture in Prague
Prague
2004
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| Series: | International Conference II. Sustain Life Secure Survival Socially and Environmentally Responsible Agribusiness. CUA, Prague
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| Subjects: | |
| Online Access: | http://publicatio.uni-sopron.hu/1083 |
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