Book review Tamime and Robinson’s Yoghurt – Science and Technology, Third Edition, A.Y. Tamime and R.K. Robinson (Eds.), Woodhead Publishing Limited and CRC Press LLC, Cambridge, UK and Boca Raton, FL, 2007, xvi + 791 pp., ISBN 978-1-84569-213-1 (WP), ISBN 978-1-4200-4453-9 (CRC) /
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| Format: | Article |
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2010
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| Series: | ACTA ALIMENTARIA
39 No. 3 |
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| Online Access: | http://publicatio.uni-sopron.hu/1035 |
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