Egy magyaros delikátesz-bisztró beruházás-gazdaságosági vizsgálata és üzleti terve

The aim of the final thesis is the feasibility survey of a novel business type in which I representing such enterprise where the different types of foods and beverages are not just consumed locally but they can be bought at the same time. One part of the room would operate as a catering unit, as a b...

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Bibliographic Details
Main Author: Kalcsics Lucia
Other Authors: Juhász Lajos (Thesis advisor)
Format: Manuscript essay
Language:Hungarian
Published: 2015-10-22
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